Cheesy Sausage and Egg Muffins

Rick Casteel

By
@rdcasteel

These are so good to snack on and to keep in the Fridge for a quick breakfast. Pop one in the Microwave for 30 seconds and have a protein rich quick breakfast which will last unlike a Pop Tart.

The best ones I have made were using Mozzarella Cheese and Hot Italian Sausage and Italian Spices but not for breakfast.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
your choice of ground sausage (hot country)
1 c
bisquick
5
large eggs
1 1/2 c
your choice of shredded cheese (med. cheddar)

Directions Step-By-Step

1
Scramble your sausage well and sop up any excess grease with paper towels but not all, it helps with the baking.
2
Mix all of the ingredients thoroughly. Ice Cream scoop into 12 count nonstick muffin pan. Sprinkle any optional spices or extra cheese you want on the top. Bake for 25 minutes at 375 degrees F.
3
Be Creative, Cook and Enjoy

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy