Cheesy Hashbrowns & Ham ~ So Tasty!

Cassie *

By
@1lovetocook1x

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner.


Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 bag(s)
26 ounce ~ hashbrowns - thawed
1 c
sour cream
2 Tbsp
minced dried onions
salt
to taste - i don't use a lot, because of the ham
1/2 - 1 tsp
pepper
3 c
shredded, cheddar cheese ~ divided
1 c
cooked ham ~ cubed
1/2 c
butter, melted
1 tsp
onion powder
1 - 14.75 can(s)
cream of chicken soup
dried
parsley for garnish

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside.


If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes.

Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.

Step 2 Direction Photo

2Spread evenly into prepared dish.

Step 3 Direction Photo

3Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.

Step 4 Direction Photo

4Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden.

Enjoy! So good!

About this Recipe