Broccoli & Cheddar Bars

Cassie *

By
@1lovetocook1x

These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding red pepper flakes...

These can be eaten cold as well as hot, that's what makes them nice to take somewhere.

Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 - 16 squares
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

4 Tbsp
butter
1 - 14 oz
bag, small frozen broccoli florets thawed ( i use birdseye )
1 small
onion, chopped - i used red today
1 c
flour
3
eggs
3/4 tsp
salt
16 oz
cheddar cheese - i used sharp
1 tsp
baking powder
1/4 c
chopped mushrooms - optional

Step-By-Step

1Preheat oven to 350 degree F.

In a 9 x 13 baking dish, place butter and place in oven to melt.
2In a large bowl, thoroughly mix all other ingredients together.
3Spread into pan evenly.
4Bake for 30 - 35 minutes.

Leave cool for a few minutes before cutting.

About this Recipe