Banana Bread Crunch Cake Recipe

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Banana Bread Crunch Cake

Lynn Dine

By
@diner524

Another recipe I received from the Pillsbury site. This calls for a brand of cereal that we don't keep on hand, so I just use the small ($1) size. This is great for breakfast/brunch or as a dessert topped with ice cream!!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 c
all-purpose flour
1 c
sugar
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/2 c
butter, melted
1
egg
1 tsp
vanilla
2 medium
bananas

COBBLER CRUNCH TOPPING

1/2 c
all-purpose flour
1/2 c
packed brown sugar
1 c
quick-cooking or old-fashioned oats
1/8 tsp
salt
1/2 c
butter, melted
1 c
cinnamon toast crunch™ cereal
1/2 c
chopped pecans

Step-By-Step

1Heat oven to 375°F. Spray 9-inch square pan with cooking spray.

2In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well. Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer over batter.

3In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle topping over banana slices.

4Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean. Place on cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if desired.

About this Recipe

Main Ingredient: Dairy
Regional Style: American