Banana Bread Crunch Cake Recipe

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Banana Bread Crunch Cake

Lynn Dine

By
@diner524

Another recipe I received from the Pillsbury site. This calls for a brand of cereal that we don't keep on hand, so I just use the small ($1) size. This is great for breakfast/brunch or as a dessert topped with ice cream!!


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Rating:

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Serves:

9

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 c
all-purpose flour
1 c
sugar
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/2 c
butter, melted
1
egg
1 tsp
vanilla
2 medium
bananas

COBBLER CRUNCH TOPPING

1/2 c
all-purpose flour
1/2 c
packed brown sugar
1 c
quick-cooking or old-fashioned oats
1/8 tsp
salt
1/2 c
butter, melted
1 c
cinnamon toast crunch™ cereal
1/2 c
chopped pecans

Directions Step-By-Step

1
Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
2
In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well. Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer over batter.
3
In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle topping over banana slices.
4
Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean. Place on cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if desired.

About this Recipe

Main Ingredient: Dairy
Regional Style: American