Another Great Breakfast Casserole

Cassie *

By
@1lovetocook1x

Delicious!

This casserole can be made ahead, as so many others. Switch out the meats, if you don't like sausage. Make it your own. Enjoy!

My photos

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 lb
bulk, sausage - i used bob evans hot
1
tomato, chopped
1
onion, chopped
1 - 30 oz
bag, shredded hashbrowns - thawed
8
eggs
2 c
shredded, cheddar cheese
1/2 c
eggs, substitute
1 - 8 oz
sour cream
1 1/2 tsp
salt
1 tsp
pepper
1 tsp
ground mustard
1/2 tsp
dill
1/2 tsp
paprika

TOPPING

3/4 - 1 c
corn flakes, slightly crushed
2 - 3 Tbsp
melted, butter

Step-By-Step

1If baking the same day, preheat oven to 350 degree F.

Spray a 9 x 13 baking dish with non stick cooking spray.


In a large skillet, cook pork sausage (adding onion and tomato half way through) over medium-high heat about 10 minutes, stirring occasionally, until fully cooked.
2In large bowl, toss sausage mixture, potatoes and cheese. Spread into baking dish.
3In another large bowl, beat eggs, egg substitute, milk, sour cream and all spices with a wire whisk until well blended. Pour over potato mixture.
4You can store this in the fridge covered overnight, or bake right away if desired.
5Bake uncovered 35 minutes. Meanwhile, in small bowl, mix cornflake crumbs and melted butter. ( if baking this casserole at a later time, do not mix cornflakes till then.)
6Remove casserole from oven long enough to sprinkle cornflakes over casserole.
7Bake another 15 minutes or until knife inserted in center comes out clean.

Enjoy!

About this Recipe