Breakfast Sausage

Name: Breakfast Sausage
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces; 1/2 pound fat back, diced into 1/4-inch pieces; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 teaspoons finely chopped fresh sage leaves; 2 teaspoons finely chopped fresh thyme leaves; 1/2 teaspoon finely chopped fresh rosemary leaves; 1 tablespoon light brown sugar; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; Special equipment: meat grinder

Breakfast Sausage was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces

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1/2 pound fat back, diced into 1/4-inch pieces

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2 teaspoons kosher salt

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1 1/2 teaspoons freshly ground black pepper

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2 teaspoons finely chopped fresh sage leaves

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2 teaspoons finely chopped fresh thyme leaves

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1/2 teaspoon finely chopped fresh rosemary leaves

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1 tablespoon light brown sugar

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1/2 teaspoon fresh grated nutmeg

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1/2 teaspoon cayenne pepper

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1/2 teaspoon red pepper flakes

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Special equipment: meat grinder

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