breakfast sausage pizza
(2 ratings)
This pizza is great for a group breakfast!
►
(2 ratings)
yield
8 servings
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For breakfast sausage pizza
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6 oz. Pork sausage (bulk)
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4 slices bacon (thick cut, cut in half)
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8 eggs (beaten)
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1 10-inch pizza crust
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1 C. Colby Jack cheese (shredded)
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1/2 C. onion (thinly sliced)
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1/4 C. parsley
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1/2 tsp. salt
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1/2 tsp. black pepper
How To Make breakfast sausage pizza
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1In a large skillet cook sausage, bacon, and onions over medium-high heat until browned and cooked through (about 10–15 minutes). Remove with slotted spoon and set aside. Remove all but 1 tsp. of drippings from pan. Add eggs, parsley, and seasonings, stirring to scramble. Stir while cooking for 2–3 minutes or until eggs are just set. Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese. Place in a 400-degree oven for 3–5 minutes until cheese is melted. Remove crust and top with eggs, sausage, and onions. Then add bacon and remaining cheese. Return to oven until cheese is melted and bacon is crisp. Garnish with additional parsley, if desired. Slice to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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