INGREDIENTS
•
1 lb italian sausage
•
1 tbsp olive oil
•
1 can butter flavored croissants
•
10 lg eggs
•
3 cups whole milk
•
1 c heavy cream
•
3/4 c parmesan grated
•
1 c gruyere or swiss, grated
•
1/2 t salt
•
1/2 t pepper
•
5 stalks green onion finely shopped
•
1 t finely chopped rosemary