Real Recipes From Real Home Cooks ®
Breakfast Pockets
INGREDIENTS
•
Dough
•
1½ T yeast
•
½ c warm water (110 degrees)
•
¾ c evaporated milk (110 degrees)
•
½ c vegetable oil
•
¼ c sugar
•
1 egg
•
1 tsp salt
•
3½ c flour
•
Filling
•
1 lb bulk sausage
•
½ c onion, chopped
•
1½ c frozen hash brown potatoes, thawed
•
7 large eggs
•
3 T milk
•
½ tsp salt
•
½ tsp pepper
•
½ tsp garlic salt
•
pinch of cayenne pepper
•
2 c cheddar cheese, shredded
►
ADVERTISEMENT