Breakfast Muffin Cups

Name: Breakfast Muffin Cups
Ingredients: 3 cups hash browns, thawed; 3 tablespoons melted butter; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 links Johnsonville Original breakfast sausage; 6 eggs; 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese; 1/4 cup chopped red bell pepper; Fresh chives or green onions, chopped

INGREDIENTS

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3 cups hash browns, thawed

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3 tablespoons melted butter

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1/8 teaspoon salt

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1/8 teaspoon pepper

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12 links Johnsonville Original breakfast sausage

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6 eggs

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2 cups (8 ounces) shredded 4-cheese Mexican blend cheese

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1/4 cup chopped red bell pepper

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Fresh chives or green onions, chopped

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