Breakfast- Criss Cross Puff Pastry

Name: Breakfast- Criss Cross Puff Pastry
Prep time: 1 h
Cook time: 35 min
Yield: 8
Ingredients: 1 package of Pepperidge Farm Frozen Puff Pastry, 2 sheets; 4 eggs; 1 Tbsp milk or water; 1 lb bulk pork sausage; 1 lb mild Italian sausage; 2 C herb seasoned dry stuffing; 1 medium-large onion, chopped; 3 C sliced fresh mushrooms; 4 Tbsp butter

Breakfast- Criss Cross Puff Pastry was pinched from <a href="http://www.gracehillbandb.com/2010/02/breakfast-criss-cross-puff-pastry/" target="_blank">www.gracehillbandb.com.</a>

"Can be assembled the night before, washed with egg, cover with plastic wrap, place in fridge and baked off in the morning...."

INGREDIENTS

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1 package of Pepperidge Farm Frozen Puff Pastry, 2 sheets

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4 eggs

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1 Tbsp milk or water

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1 lb bulk pork sausage

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1 lb mild Italian sausage

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2 C herb seasoned dry stuffing

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1 medium-large onion, chopped

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3 C sliced fresh mushrooms

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4 Tbsp butter

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