Zucchini Pineapple Bread

Terese Galgano

By
@Terese

this is a moist zucchini bread...i make these during the holidays and give them away as gifts


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Rating:

Comments:

Serves:

2 loaves

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
self rising flour
1 1/2 tsp
ground cinnamon
3/4 c
finely chopped pecans
3
eggs
2 c
sugar
1 c
vegetable oil
3 tsp
pure vanilla extract
2 c
zucchini, shredded
1 can(s)
8oz crushed pineapple, well drained

Directions Step-By-Step

1
preheat oven to 350F
2
combine flour, cinnamon and nuts; set aside
3
beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla; beat until creamy
4
stir in zucchini and pineapple...add dry ingredients;stirring until dry ingredients are moistened.
5
spoon into 2 well greased and floured 9"x5"x3" loaf pans...bake at 350F for one hour or until done...cool 10 minutes before removing from pans; turn out on rack, cool completely

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy