Zucchini Orange Bread Recipe

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Zucchini Orange Bread

Sharry Murawski

By
@cavalierluvr

Using fresh oranges is key in this bread for the flavor to really shine through. However, I have made it without adding the zest and using store bought orange juice and the bread still turns out very tasty.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 loaves
Cook:
45 Min

Ingredients

4
eggs
1 1/2 c
sugar
3/4 c
oil
2/3 c
orange juice
2 c
shredded, unpeeled zucchini
3 1/4 c
flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 1/2 tsp
cinnamon
1/2 tsp
cloves
2 tsp
grated orange peel
1/2 c
chopped nuts, optional

GLAZE

1 c
powdered sugar
2-3 tsp
orange juice

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour bottom only of 2 9x5" loaf pans.
2In large bowl beat eggs until thick and lemon colored; gradually beat in sugar. Add oil, 2/3 c. orange juice, and zucchini. Stir just until combined.
3Stir in remaining bread ingredients. Mix well. Pour into prepared pans.
4Bake at 350 for 45-55 minutes or until toothpick inserted in center of bread comes out clean. Cool 10 minutes then remove from pans and cool slightly on wire rack.
5Mix glaze ingredients. Spread over warm loaves. Cool completely then wrap in tin foil. Store in refrigerator

About this Recipe

Course/Dish: Sweet Breads