Zucchini  Nut Loaf Recipe

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Zucchini Nut Loaf

Pamela Armstrong

By
@bobandpamarms

Great recipe to use when you have an abundance of zucchini.
My grandkids love it. They don't know it's loaded with fruit and vegi's.


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Rating:
★★★★★ 1 vote
Serves:
makes 4 loaves
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
sugar
4
egg
1 c
margarine (melted)
6 1/4 c
flour
4 tsp
cinnamon
2 tsp
baking soda
2 tsp
salt
2 tsp
nutmeg
1 tsp
baking powder
4 c
zucchini (shredded & unpeeled)
1 c
carrots (peeled & shredded)
8 oz
pineapple, crushed with juice
3 c
nuts (chopped)

Step-By-Step

1Cream eggs and sugar, add margarine, mix till creamy

2Blend all dry ingredients. Then add to creamed mixture

3Mix carrots, zucchini and pineapple with juice. Then add to mixture. Then add chopped nuts if desired.

4Pour into 4 bread pans.

5Bake at 350 for 60 minutes

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American