Zucchini  Nut Loaf Recipe

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Zucchini Nut Loaf

Pamela Armstrong

By
@bobandpamarms

Great recipe to use when you have an abundance of zucchini.
My grandkids love it. They don't know it's loaded with fruit and vegi's.


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Serves:

makes 4 loaves

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
sugar
4
egg
1 c
margarine (melted)
6 1/4 c
flour
4 tsp
cinnamon
2 tsp
baking soda
2 tsp
salt
2 tsp
nutmeg
1 tsp
baking powder
4 c
zucchini (shredded & unpeeled)
1 c
carrots (peeled & shredded)
8 oz
pineapple, crushed with juice
3 c
nuts (chopped)

Directions Step-By-Step

1
Cream eggs and sugar, add margarine, mix till creamy
2
Blend all dry ingredients. Then add to creamed mixture
3
Mix carrots, zucchini and pineapple with juice. Then add to mixture. Then add chopped nuts if desired.
4
Pour into 4 bread pans.
5
Bake at 350 for 60 minutes

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American