Zucchini Nut Bread Recipe

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Zucchini Nut Bread

Dora Lomme

By
@marydora7

This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 c
grated unpealed zucchini
1 c
sugar
1
egg
1/2 c
cooking oil
1 1/2 c
all purpose flour
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
ground nutmeg
1/4 tsp
baking powder
1/2 tsp
grated lemon zest
1/2 c
chopped walnuts or pecans

Step-By-Step

1In a mixing bowl beat zucchini, sugar, and egg together.
2Add oil; mix well.
3Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
4Stir into zucchini mixture, and fold in nuts.
5Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy