Zucchini Lemon Bread Recipe

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Zucchini Lemon Bread

Patsy Fowler

By
@hellchell1

this also is a great zucchini bread it was number 1 seller at the bakery for a long time

Rating:
★★★★★ 1 vote
Serves:
18 slices
Prep:
15 Min
Cook:
50 Min

Ingredients

1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
sugar
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
packed shredded, peeled, zucchini
1/3 c
chopped walnuts
1/2 tsp
lemon zest, grated
1/2 tsp
cinnamon
1/2 c
fat free milk
1/3 c
corn oil
1/2 c
egg substitute

Step-By-Step

1preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
2combine the flours, sugar,baking powder in a large bowl.
3stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
4spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
5let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy