Zucchini Lemon Bread Recipe

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Zucchini Lemon Bread

Patsy Fowler

By
@hellchell1

this also is a great zucchini bread it was number 1 seller at the bakery for a long time


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Serves:

18 slices

Prep:

15 Min

Cook:

50 Min

Ingredients

1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
sugar
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
packed shredded, peeled, zucchini
1/3 c
chopped walnuts
1/2 tsp
lemon zest, grated
1/2 tsp
cinnamon
1/2 c
fat free milk
1/3 c
corn oil
1/2 c
egg substitute

Directions Step-By-Step

1
preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
2
combine the flours, sugar,baking powder in a large bowl.
3
stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
4
spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
5
let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy