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packed shredded, peeled, zucchini
lemon zest, grated
preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
combine the flours, sugar,baking powder in a large bowl.
stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.