Zucchini Bread (Doris Christoph's)

Amy Alusa

By
@amyalulsa

This is a terrific recipe that a good friend (that I used to work with)gave me. I have made it often ever since then. It is so moist and flavorful, I know that you and yours will enjoy it too!


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Comments:

Serves:

yeild: 2 loaves

Prep:

15 Min

Cook:

50 Min

Ingredients

there is an additional 20 minutes for cooling time that is not included in the time estimate above.
3
eggs
1 c
canola oil
2 c
brown sugar, packed
3 tsp
real vanilla extgract
1 Tbsp
molasses
4 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
2 tsp
cinnamon, ground
1 tsp
pumpkin pie spice
1 tsp
walnuts or pecans, coarsely chopped
3 c
zucchini, grated

Directions Step-By-Step

1
Beat eggs, oil and brown sugar. Beat well. Add vanilla, zucchini and molasses and beat. Add dry ingredients and nuts last. Bake in greased and floured loaf pans for 50 minutes in a 350 degree oven. Cool in pans 15-20 minutes before removing. Makes 2 loaves.

About this Recipe

Course/Dish: Sweet Breads