Zucchini Bread

Traci Coleman

By
@TraciB70

This is a combination of several recipes I found. A great way to use zucchini when your garden floweth over! :)


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Comments:

Prep:

15 Min

Cook:

40 Min

Ingredients

3 c
flour
1 tsp
baking soda
1 tsp
baking powder
3 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 c
butter, softened
3/4 c
vegetable oil
4
eggs
1 1/4 c
sugar
1 c
brown sugar
2 tsp
vanilla
2 c
finely shredded zucchini, unpeeled
1 c
chopped pecans or walnuts

Directions Step-By-Step

1
Heat oven to 325. Grease and flour 2 large loaf pans or 4 small ones.
2
In mixing bowl, combine butter, oil, eggs, sugars and vanilla until well blended.

Combine flour, soda, powder, cinnamon and nutmeg. Add flour mixture to sugar mixture.
3
Add zucchini and nuts; stir in by hand. Spoon into prepared pans.

Bake at 325 for 40-60 minutes until wooden pick inserted comes out clean. (Time may vary depending on size of pan you use.)Remove from oven and cool for about 10 minutes before removing from pan and placing on cooling rack. Serve warm with butter or cream cheese.

About this Recipe

Course/Dish: Sweet Breads