Zucchini Bread Recipe

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Zucchini Bread

Linda Johnston

By
@LJohnston

When my mother-in-law passed away on Xmas eve 2008 I was blessed with inheriting her recipe box. There are recipes for most any thing you can image. She also has who she got the recipe from. This is one of the best zucchini bread recipes I have had. I am normally not a fan of recipes that have a long list of ingredients but this is worth it.


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Comments:

Serves:

2 loaves

Prep:

20 Min

Cook:

1 Hr

Ingredients

3
eggs
1 c
oil
2 c
sugar
2 tsp
vanilla
3 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
1/4 tsp
baking powder
2 c
zucchini (grated)
1 c
crushed pineapple (well drained)
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
1 c
raisins (plumped)
1 c
nut meats (chopped)

Directions Step-By-Step

1
Beat first 4 ingredients until thick.
2
Stir in and blend the rest.
3
Fold in nuts & raisins.
4
Pour in 2-5x9 pans.
5
Bake 350'-1 hr.

About this Recipe

Course/Dish: Breads, Sweet Breads