Zucchini Bread Recipe

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ZUCCHINI BREAD

Isabel Vela

By
@christinabel

This is courtesy of Paula Deen. It is a wonderful bread when served warm and slathered with butter. I don't know Paula personally but I bet that is how she used to eat this bread and that is the way my family enjoys it too.


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Serves:

2 loaves

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 1/4 c
all-purpose flour
1 1/2 tsp
salt
1 tsp
ground nutmeg
2 tsp
baking soda
1 tsp
ground cinnamon
3 c
sugar
1 c
vegetable oil
4
eggs, beaten
1.3 c
water
2 c
grated zucchini
1 tsp
lemon juice
1 c
chopped walnuts or pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
3
In a seperate bowl, combine oil, eggs, water, zucchini and lemon juice.
4
Mix wet ingredients into dry. Add nuts and fold in.
5
Bake in 2 standard loaf pans, sprayed with non-stick spray for 1 hour,or unitl tester comes out clean OR baken in mini loaf pans for about 4 min.

About this Recipe