Zucchini Bread

Robin DuPree

By
@robdupree

This bread has a great texture and flavor.


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Comments:

Cook:

1 Hr

Ingredients

3
whole eggs
1/2 c
saffllower, corn, or vegetable oil
1 c
sugar, granulated
1 tsp
vanilla extract
2 tsp
cinnamon, ground
1/2 tsp
salt
1/2 tsp
baking soda
1/2 Tbsp
baking powder
1 3/4 c
all purpose flour
3 c
zucchini, coarsely chopped or grated
1/2 c
pecans, or walnuts chopped
1/2 - 1 c
raisins
1/2 tsp
ginger
1/4 tsp
allspice
1/4 tsp
cloves
1/4 tsp
nutmeg

Directions Step-By-Step

1
Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined.
2
Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy