Ymmy Breakfast Bread
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- 2 can(s)
- > 2 cans crescent rolls
- 2 pkg
- packages cream cheese (8oz) room temp.
- > cinnamon (to taste) to 1 cup plus 1/4 cup sugar
- 1/2 stick
- stick butter or margarine-melted
- 1 tsp
- 1 to 1/2 tsp
- cinnamon or (to taste)
> In a 9x13 pan layer 1 can crescent rolls ( I usually srpay the bottom of pan)
> Mix together cream cheese, vanilla and 3/4 to 1 cup sugar until blended, spread evenly over rolls.
> Layer second can of crescent rolls over top.
> Mix 1/4 cup sugar with cinnamon.
> Pour melted butter over top, sprinkle with cinnamon and sugar.
> bake for approx. 30 min