refrigerated crescent rolls
Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
Lay other crescent roll over cream cheese mixture.
Sprinkle with cinnamon sugar over all
Bake 25 minutes or until golden brown