White Chocolate Cranberry Bread Recipe

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White Chocolate Cranberry Bread

Erlene Martin

By
@mamalene

I found this recipe in the same
Taste of Home Magazine I found the Walnut Cranberry Butter. It
was submitted by Ruth Burrus.
Looking forward to trying them both.


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Rating:

Serves:

makes 1 loaf

Prep:

15 Min

Cook:

55 Min

Ingredients

1/2 c
buttered flavored shortening
1 c
sugar
3
eggs
1/2 c
buttermilk
3 Tbsp
orange juice
1 tsp
vanilla extract
1/2 c
vanilla or white chips,melted and cooled
2-1/4 c
all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1 c
dried cranberries

Directions Step-By-Step

1
In a large mixing bowl,cream shortening and sugar.
Add eggs,one at a time,beating well after each
addition.Beat in the buttermilk,orange juice,lemon
peel and vanilla.Stir in melted chips. Combine the
flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
2
Pour
into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a
toothpick inserted near the center comes out clean
Cool for 10 minutes before removing from pan to
a wire rack to completely cool.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtag: #Cranberry