very lemon bread
(2 ratings)
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A distinctive lemon flavor perfect for coffee, a morning meeting or an afternoon tea. Crème de Colorado
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(2 ratings)
Ingredients For very lemon bread
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1/3 cup butter, melted
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1 cup sugar
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3 tbsp. lemon extract
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2 eggs, lightly beaten
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1 1/2 cups sifted flour
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1 tsp. baking powder
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1 tsp. salt
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1/2 cup milk
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2 tbsp. freshly grated lemon peel
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1/2 cup chopped pecans
- LEMON GLAZE:
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1/4 cup fresh lemon juice
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1/2 cup sugar
How To Make very lemon bread
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1In large bowl, mix butter with sugar, lemon extract and eggs. In another bowl, sift flour with baking powder and salt.
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2To butter mixture, add flour mixture alternately with milk, stirring just enough to blend. Fold in lemon peel and pecans.
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3Pour batter into greased and floured 9 x 5 inch loaf pan and bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Remove bread from pan and with wooden pick, poke holes at 1 inch intervals on all sides.
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4. While loaf is still warm, drizzle lemon glaze mixture over top and sides. Wrap in foil and store for 1 day before slicing to serve. Makes 1 loaf
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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