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ultimate sticky buns

(2 ratings)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

These yummy sticky buns are from a old recipe and best served slightly warm.

►
(2 ratings)
yield 24 buns

Ingredients For ultimate sticky buns

  • DOUGH
  • 1 c
    warm water (105-115 f)
  • 4 tsp
    active dry yeast
  • 2/3 c
    sugar
  • 1/2 c
    unsalted butter, room temp (1 stick)
  • 1/2 c
    dry nonfat milk powder
  • 1 1/4 tsp
    salt
  • 2 lg
    eggs
  • 4 1/4 c
    all purpose flour (or more)
  • GLAZE
  • 1 1/4 c
    golden brown sugar (packed)
  • 3/4 c
    unsalted butter, room temp (1 1/2 sticks)
  • 1/4 c
    honey
  • 1/4 c
    dark corn syrup
  • 1/4 c
    water
  • 2 c
    pecan halves

How To Make ultimate sticky buns

  • 1
    For Dough: Mix 1/4 cup water,yeast and pinch of sugar in small bowl. Let stand until foamy, about 8 minutes. Using electric mixer, beat remaining sugar,butter,milk powder and salt in large bowl until well blended. Beat in eggs 1 at a time. Mix in remaining 3/4 warm water and yeast mixture, then 3 cups flour, 1 cup at a time. Using rubber spatula,mix 1 cup flour,scraping down sides of bowl frequently (dough will be soft and sticky). Sprinkle 1/4 cup flour onto working space and knead until smooth and elastic, adding more flour if sticky, about 8 minutes.
  • 2
    Butter another large bowl. Add dough; turn to coat. Cover bowl with plastic wrap and let dough rise in warm area until doubled about 2 1/2 hours.
  • 3
    For Glaze: Butter two 10inch round cake pans with 2 inch high sides. Beat brown sugar, 1/2 cup butter,honey,corn syrup and 1/4 cup water in medium bowl to blend. Spread half of glaze in bottom of each prepared pan. Sprinkle 1 cup pecan over each.
  • 4
    Punch down dough. Divide dough in half. Roll each dough piece out on floured work surface to 12x9 inch rectangle. Brush any excess flour off dough. Spread remaining butter over dough rectangles, dividing equally. Mix 4 tsp sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over rectangles. Starting at 1 long side, tightly roll up each rectangle into log. Cut each log into 12 rounds. Place 12 rounds,cut side down, in each prepared pan, spacing evenly. Cover with plastic wrap. (Can be made 1 day ahead;refrigerate). Let buns rise in warm area until almost doubled, about 1 hour (or 1 hour 25 minutes if refrigerated).
  • 5
    Preheat oven to 375. Bake buns until deep golden brown, about 30 minutes. Run small knife around pans sides to loosen sticky buns. Turn hot buns out onto platter. Cool about 30 minutes and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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