Tina's Choco-Coco Scones

Tina Swain

By
@WisMs

Saw this recipe while waiting for my mammogram. Jotted it down and modified it a bit. Made them for breakfast this morning....YUMMMM!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
coconut
21/4 c
a-p flour
1 Tbsp
sugar
1 Tbsp
baking powder
1/4 tsp
salt
6 Tbsp
cold butter
1
egg
3/4 c
whipping cream of heavy cream
1/2 tsp
coconut extract
1 c
mini semi-sweet chocolate chips

Directions Step-By-Step

1
preheat oven to 400 degrees. Spread coconut out on a baking sheet and toast until light golden color. 5-9 minutes. Let cool and then pulverize in a food processor.
2
Mix flour, sugar, baking powder and salt in a large bowl. Cut in cold butter until it is size of big crumbs. Set aside.
3
In a smaller bowl, lightly beat egg, whisk in cream and coconut extract. Make a well in the flour and add the milk egg mixture, the coconut and chocolate chips. Mix until it starts coming together. Dump out on a board and knead 10-12 times. Pat out into a rectangle and cut into 12 pieces.
4
Place on greased sheet pan until golden brown, about 13-17 minutes. You can brush your scones with more cream and sprinkle with sugar for a more dressy look.

About this Recipe

Main Ingredient: Flour
Regional Style: American