SWEET POTATO QUICK BREAD

Butch Fertic

By
@fertic13

This bread is great for breakfast, a snack or just about anytime! Filled with raisins and nuts, too.Will have you coming back for more.


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Serves:

It makes a large loaf

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/2 c
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
ginger
1/2 c
white sugar
1/2 c
brown sugar
2
eggs
1/2 c
applesauce
2 Tbsp
milk
1/4 c
cup oil (i used canola)
1 c
sweet potatoes, cooked and mashed
1 c
nuts (i used walnuts, could use pecans)
1 c
raisins

Directions Step-By-Step

1
Cook one large sweet potato in boiling water, then put in cold water to cool, peel and mash. (You can use 1 cup canned sweet potatoes mashed). In a large bowl mix mashed sweet potatoes, oil, eggs, milk, brown sugar, white sugar and applesauce with spoon. Add flour, baking powder, spices, salt and continue mixing. Stir in nuts and walnuts and mix till all ingredients are wet. Pour into a greased or sprayed 9 x 5 x 3 bread pan. Bake in preheated 350 degree oven for 45 minutes. Cool for 15 minutes before removing from pan.This makes a large loaf of bread .

I made a large loaf and a very small loaf for a friend when I made this. Enjoy!
2
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About this Recipe

Course/Dish: Sweet Breads