sweet corn bread - moms way
(2 ratings)
Growing up, this was the only corn bread I thought existed. Then I met my husband, and his Mom taught me to make the unsweetened corn bread that he grew up on. To me, I prefer the sweet, not that there is anything wrong with the other ( it all depends on what you are accustomed to). My moms was the best, she always doubled the batch and made it in a cake pan...needless to say it didn't last past the dinner table. Enjoy with some honey butter..delicious!
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For sweet corn bread - moms way
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1 csugar
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1 cbutter or margarine ( i use butter )
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1 - 1/2 cflour
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1 ccornmeal
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2 tspbaking powder
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2 tspsalt
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2beaten eggs
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1 - 1/2 cmilk
How To Make sweet corn bread - moms way
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1Preheat oven to 350 degree F. Prepare a 9 x 9 baking pan with non stick cooking spray ( or if doubling the recipe, use a 9 x 13 cake pan ).
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2Cream sugar and butter. Add rest of ingredients. Spoon into prepared pan, and bake for 30 minutes, or until toothpick comes out clean. For double batch, bake approx. 1 hour. Enjoy!..It really is delicious!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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