Sweet Corn Bread - Moms way
To me, I prefer the sweet, not that there is anything wrong with the other ( it all depends on what you are accustomed to).
My moms was the best, she always doubled the batch and made it in a cake pan...needless to say it didn't last past the dinner table.
Enjoy with some honey butter..delicious!
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Prepare a 9 x 9 baking pan with non stick cooking spray ( or if doubling the recipe, use a 9 x 13 cake pan ).
Spoon into prepared pan, and bake for 30 minutes, or until toothpick comes out clean.
For double batch, bake approx. 1 hour.
Enjoy!..It really is delicious!!