Sweet Corn Bread - Moms way

Cassie *

By
@1lovetocook1x

Growing up, this was the only corn bread I thought existed. Then I met my husband, and his Mom taught me to make the unsweetened corn bread that he grew up on.

To me, I prefer the sweet, not that there is anything wrong with the other ( it all depends on what you are accustomed to).

My moms was the best, she always doubled the batch and made it in a cake pan...needless to say it didn't last past the dinner table.


Enjoy with some honey butter..delicious!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c
sugar
1 c
butter or margarine ( i use butter )
1 - 1/2 c
flour
1 c
cornmeal
2 tsp
baking powder
2 tsp
salt
2
beaten eggs
1 - 1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Prepare a 9 x 9 baking pan with non stick cooking spray ( or if doubling the recipe, use a 9 x 13 cake pan ).
2
Cream sugar and butter. Add rest of ingredients.

Spoon into prepared pan, and bake for 30 minutes, or until toothpick comes out clean.

For double batch, bake approx. 1 hour.

Enjoy!..It really is delicious!!

About this Recipe

Course/Dish: Sweet Breads, Savory Breads
Hashtags: #sweet, #corn