Sweet Buttered Corn Cake Recipe

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Sweet Buttered Corn Cake

sylvia waters

By
@puplove

Got this idea from my love of cornbread and was playing around with ingredients. What came out was a dish that reminded me of sweet buttered corn from the county fair. My 85 year old mother really like this and she is not easy to please when I cook.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 c
baking mix, such as bisquick
3/4 c
yellow cornmeal
1 c
sugar
1 Tbsp
baking powder
3
eggs
1 1/2 c
buttermilk
2 stick
butter, melted
2 can(s)
corn, drained

Step-By-Step

1In large mixing bowl combine baking mix, corn meal, sugar, and baking powder. Mix dry ingredients well.

2Add eggs and buttermilk, blend. Slowly pour in melted butter while continuing to blend. Finally add in drained corn and mix in.

3Pour batter into greased 9x13 baking dish and bake at 350 for 40-45 minutes or until cake is a deep golden brown. This is a very moist cake and does not require frosting.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy