- 3 pkg
- rapid rise yeast
- 2 c
- 6 Tbsp
- 1 c
- 5 c
- all purpose flour
Heat milk to 120 degrees add to yeast and sugar.
let set for 10 minutes
add flour one cup at a time mixing as you go.
after 2 cups flour, add melted butter, mix
finish adding flour, spread flour on kneading surface
and knead for 15 miutes.
Let rise for one hour.
Once in pan let rise for one more hour.