Sweet Bishop’s Bread Recipe

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Sweet Bishop’s Bread

Lynnda Cloutier

By
@eatygourmet

Don’t let the name fool you. This is a melt in your mouth coffee cake!


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Ingredients

2 1/2 cup sifted flour
2 cups packed light brown sugar
1/2 tsp. salt
1/2 cup butter
1 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 egg
1 cup buttermilk or sour milk (add 1 tablespoon lemon juice to 1 cup milk; let stand 5 minutes)

Directions Step-By-Step

1
Mix together flour, sugar, salt and butter til crumbly. Measure and set aside 3/4 cup of this mixture.
2
To the remaining mixture, add the baking powder, soda, cinnamon, egg and buttermilk. Beat til batter is smooth.
3
Spread batter in greased 8 inch square pan. Sprinkle 3/4 cup reserved mixture on top. Bake at 350 for 50 to 60 minutes or til wooden pick inserted in center comes out clean. Cool ten minutes. Cut and serve warm
4
Serves 9 to 12
Crème de Colorado

About this Recipe

Course/Dish: Sweet Breads