Sweet Alabama Pecan Cornbread

Lisa Allen

By
@Queenlalisa

This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Ingredients

1 1/2 c
self rising flour
1 c
white granulated sugar
1 c
light brown sugar (packed)
4
eggs
1 c
vegetable oil
2 c
pecans (chopped)

Directions Step-By-Step

1
Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy