swedish doughnuts

Name: Swedish Doughnuts
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) sugar; 2 cup(s) cold mashed potatoes (mashed with milk and butter); 3/4 cup(s) buttermilk; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla or almond extract; 4 1/2 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground ginger; - oil for deep fat frying; - additional sugar, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 1/2 dozen

prep time 20 Min

cook time 5 Min

method Deep Fry

Ingredients For swedish doughnuts

2

eggs
1 c

sugar
2 c

cold mashed potatoes (mashed with milk and butter)
3/4 c

buttermilk
2 Tbsp

butter, melted
1 tsp

vanilla or almond extract
4 1/2 c

all purpose flour
4 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
2 tsp

ground nutmeg
1/4 tsp

ground ginger
oil for deep fat frying
additional sugar, optional

How To Make swedish doughnuts

1
In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours.

2
Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°.
3
Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes. Drain on paper towels. Roll warm doughnuts in sugar if desired.
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