Family Tested & Approved
all purpose flour
Preheat oven 375. Line baking sheet with parchment paper.
Bring water and 1/4 c sugar to boil, remove from heat and add dried blueberries. Allow to sit while preparing dough.
In a large bowl, add lemon zest, flour, sugar, baking powder, baking soda and salt. Mix well.
Cut in cold butter until pieces no larger than a pea are visable.
Add buttermilk. Stir until there are no dry spots (add some of the blueberry sugar water if too dry)
Drain the blueberries reserving the sugar water for another use. With your fingers, work the blueberries into the dough.
Pat into a 2" thick disk, move to parchment lines baking sheet. Sprinkle disk with remaining 1 T sugar. Cut into 8 triangles.
Bake at 375 for 21-25 min