Streusel Rhubarb Bread Recipe

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Streusel Rhubarb Bread

Marian Arbour

By
@yfcsc

I have a friend who supplies me with rhubarb from his garden and it is nice to make this bread ..it freezes very well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 loaves
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 1/2 c
packed brown sugar/
1/2 c
vegetable oil
1 c
egg
1 c
buttermilk
1 tsp
vanilla extract
2 1/2 c
all purpose flour
1cc tsp
baking soda
1 1/2 c
chopped fresh rhubarb or frozen
1 c
chopped pecans or walnuts
1 Tbsp
lemon zest,
topping
1/2 c
sugar
1/4 tsp
cinnamon
1 Tbsp
cold butter

Step-By-Step

1in a mixing bowl combine brown sugar and oil beat til well combined add egg, mix well, beat in buttermilk, vanilla and lemon zest combine the flour and baking soda, stir into brown sugar mixture just until combined. Fold in the rhubarb and nuts.
2Grease two pans 8 -in x 4-in x 2 in pans pour batter into the pans.
3For topping,,,combine sugar, cinnamon and butter and using 2 knives or pastry blender mix until it is crumbly and sprinkle over the batter...Bake in350F for 60 to 65 minutes or until a toothpick inserted in center comes out clean..cool for 10 minutes then turn out on wire racks to cool use serrated knife to slice the bread...freezes just great.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Canadian