Strawberry-pecan Bread Recipe

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Strawberry-Pecan Bread

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Ingredients

2
eggs
1 c
granulated sugar
1/2 c
all purpose flour
2 tsp
ground cinnamon
1/2 tsp
salt
10 oz
frozen sliced strawberries or raspberries in syrup
1/2 c
coarsely chopped pecans or walnuts
1/2 c
oil

Directions Step-By-Step

1
Beat eggs, sugar and oil until well combined.
2
Add flour, cinnamon, baking soda and salt.
3
Beat until well blended (batter should be thick).
4
Stir in the partially thawed, undrained berries and the nuts.
5
Pour batter into a greased 9x5x3-inch loaf pan.
6
Bake at 350 for 55-65 minutes, or until tester comes out clean.
7
Let cool in pan for 10 minutes.
8
Romove from pan and cool completely on a wire rack.
9
Wrap and store in refrigator.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy