Strawberry Breakfast Crescents

Nicole Bredeweg

By
@nikkitten

Yet another Pillsbury.com recipe -- super easy way to kid-friendly your breakfast (or, if you're us, your breakfast-for-supper)!


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Serves:

8

Method:

Bake

Ingredients

8 oz
refrigerated crescent dinner rolls
4
rolls strawberry fruit roll-ups
2/3 c
powdered sugar
1/4 tsp
vanilla
2 tsp
milk (or more, as needed)

Directions Step-By-Step

1
Heat oven to 350*F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
2
Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on dough triangle (make sure the fruit roll is on the dough, not flowing over the sides at all). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
3
Bake at 350*F for 12 - 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla, and enough milk until smooth and desired drizzling consistency.
4
Drizzle glaze evenly over warm rolls. Serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #fruit roll-ups