Strawberry Breakfast Crescents Recipe

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Strawberry Breakfast Crescents

Jenelle S

By
@nelnel6280

All I have to say is Yum!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 8 rolls
Prep:
15 Min
Cook:
15 Min

Ingredients

1 8oz can(s)
pillsbury refrigerated crescent dinner rolls
4 rolls
strawberry fruit roll ups
2/3 c
powerdered sugar
1/4 tsp
vanilla
2-3 tsp
milk

Step-By-Step

1Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.

2Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.

3Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.

4Drizzle glaze evenly over warm rolls. Serve warm.

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