Strawberry Bread

Mrs D

By
@SugarGrace

This is an old recipe I've been using since I was 9 years old. It's a great way to use up the bounty of strawberries in the summertime.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
self rising flour
1 tsp
salt
1 Tbsp
cinnamon
2 c
sugar
3
eggs, well beaten
1 1/4 c
oil
1 1/2 c
fresh strawberries, pulsed for just a moment in a blender --or --
2 (10 oz) pkg
frozen strawberries, thawed and sliced
1 1/4 c
pecans, chopped
red food coloring, optional

Step-By-Step

1Combine flour, salt, cinnamon, and sugar.
2Make a well in center of dry ingredients; add eggs and oil, stirring only until dry ingredients are moistened.
3Stir in strawberries and pecans. Blend in food coloring, if desired.
4Spoon batter into 2 lightly greased bread pans.
5Bake at 350* for 1 hour or until bread tests done. Let stand overnight before slicing. (I don't know why the recipe calls for that, I don't do it, lol.)
Yield: 2 loaves

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American