Featured Pinch Tips Video
- 1 pkg
- (20 oz) frozen strawberries, thawed and mashed
- 2 c
- 1 c
- vegetable oil
- 4 medium
- 3 c
- self rising flour, divided
- 1 c
- chopped pecans
1preheat oven to 350. coat two 9x5 loaf pans with cooking spray.
2in a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. add 21/2 cups flour and continue beaten until well combined.
3in a small bowl, toss pecans with remaining 1/2 cup flour then stir into strawberry mixture. pour into prepared loaf pan.
4bake 55-60 minutes, or until toothpick inserted in center comes out clean. cool slightly then remove to wire racks to cool completely.