Strawberry Bread

Jenn Hollis


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★★★★★ 3 votes


3 c
2 c
1 Tbsp
ground cinnamon
1 tsp
baking soda
1 tsp
eggs, well beaten
1.25 c
canola oil
2 pkg
frozen sliced strawberries, thawed


1Preheat the oven to 350.

2Lightly grease two loaf pans, the bottom of each lined with aluminum foil.

3In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.

4Make a well in the center of this mixture.

5Pour eggs and oil into the well.

6Stir until dry ingredients just become moist.

7Pour thawed strawberries and juice into a container.

8With a slotted spoon, dip our strawberries and gently stir into mixture.

9Then add juice gradually, stirring until batter is of proper consistency.

10The amount of juice varies in strawberries when thawed.

11The batter should not be too thin.

12Bake at 350 for 1 hour or until done.

13Let cool in pans for 15 minutes.

14Loosen sides of loaves with knife.

15Cool completely before slicing.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy