St. John's Banana Bread Recipe

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St. John's Banana Bread

Lauren Conforti

By
@Hutt5asl

I found this on the internet (DuggarFamily.com) and made it last year for the Holidays. This is a delicious bread! A wonderful moist banana bread with a crusty sweet topping of cinnamon & sugar. I like to add a little extra bananas, and then I also added some chocolate chips to mine... Yummy! This recipe is doubled.


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Comments:

Serves:

2 lg loaves / 5-6 small loaves

Cook:

50 Min

Method:

Bake

Ingredients

1 c
butter or margarine
2 c
sugar
4
eggs
4 c
flour, sifted
2 tsp
baking soda
1 tsp
salt
6 large
ripe bananas, mashed (or 7 med bananas)
2 c
walnuts, chopped (optional)
2 c
chocolate chips (optional)
2 Tbsp
butter or margarine, melted
cinnamon/sugar mixture

Directions Step-By-Step

1
Preheat oven to 350. Grease & flour loaf pans.
2
Cream butter and sugar. Beat in eggs.
3
Mix together sifted dry ingredients. Add to wet ingredients. Mix well.
4
Add in mashed bananas. Add nuts & chocolate chips (if using). Mix well.
5
Pour into prepared pans. Bake at 350 degrees for 50-60 minutes (see note for smaller loaves). Breads are done when a wooden toothpick inserted in the center comes out clean.
6
While breads are still warm, spread melted butter over top and sprinkle with cinnamon and sugar mixture.
7
** Notes:
If making small loaves, bake 30-35 minutes.

You can also use the disposable aluminum loaf pans, and freeze breads for gifts!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #holiday, #gifts