spiced pumpkin and white chocolate bread

Name: Spiced Pumpkin And White Chocolate Bread
Prep time: 20 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) allspice; - pinch of cloves; 1 can(s) (15 ounce) pumpkin; 1 cup(s) sugar; 3/4 cup(s) butter, melted and cooled; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 - 10-ounce package white chocolate chips; MAPLE GLAZE; 1 cup(s) powdered sugar; 3 tablespoon(s) maple syrup; 3 tablespoon(s) heavy cream; 1/8 teaspoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://zagleft.com/food/spiced-pumpkin-and-white-chocolate-bread-with-maple-glaze/

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For spiced pumpkin and white chocolate bread

2 c

all-purpose flour
1 1/2 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
1/2 tsp

nutmeg
1/4 tsp

allspice
pinch of cloves
1 can

(15 ounce) pumpkin
1 c

sugar
3/4 c

butter, melted and cooled
2 lg

eggs
1 tsp

vanilla extract
1

10-ounce package white chocolate chips
MAPLE GLAZE
1 c

powdered sugar
3 Tbsp

maple syrup
3 Tbsp

heavy cream
1/8 tsp

vanilla extract

How To Make spiced pumpkin and white chocolate bread

1
Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch bread loaf pan. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves and set aside. With an electric mixer fitted with a wire whisk, whip the pumpkin and sugar together. Add the melted butter, eggs and vanilla; beat well.

2
Mix in the dry ingredients just until incorporated. Fold in the white chocolate chips. Pour the batter into the prepared pan. Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Cool the bread in the pan for 30 minutes, then turn out onto a wire rack to cool completely.
3
Prepare the glaze by whisking together all the ingredients in a small bowl. Place the cake on a plate and drizzle the glaze over the top.
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