sour cream pear bread

Name: Sour Cream Pear Bread
Cook time: 1 h 5 min
Cuisine: American
Ingredients: - butter, for greasing the pan; 1 tablespoon(s) cinnamon sugar; 1 3/4 cup(s) cake flour; 3/4 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/4 cup(s) and 2 tablespoons butter, softened; 2/3 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/2 cup(s) sour cream; 1 1/2 medium pears, peeled, cored and finely chopped (i used bartlett pears)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/sour-cream-pear-bread-twelveloaves/

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cook time 1 Hr 5 Min

method Bake

Ingredients For sour cream pear bread

butter, for greasing the pan
1 Tbsp

cinnamon sugar
1 3/4 c

cake flour
3/4 tsp

baking powder
3/4 tsp

baking soda
1/8 tsp

salt
1/2 tsp

ground cinnamon
1/2 tsp

ground ginger
1/4 c

and 2 tablespoons butter, softened
2/3 c

sugar
2

eggs
1 tsp

vanilla extract
1/2 c

sour cream
1 1/2 md

pears, peeled, cored and finely chopped (i used bartlett pears)

How To Make sour cream pear bread

1
In a large loaf pan. Line the bottom of the pan with a rectangle of parchment and grease the top of the parchment as well. Sprinkle cinnamon sugar into the pan, and tilt to coat the buttered surface. Shake out the excess. In a medium bowl, stir together the cake flour, baking powder, baking soda, salt, cinnamon and ginger. Set aside.

2
In a separate bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla and sour cream, mixing just until blended. Gradually stir in the flour mixture until fully incorporated. Fold in the chopped pears using a rubber spatula.
3
Bake for 45 to 65 minutes or till a toothpick inserted into the center comes out clean. Cool the cake in the pan for 15 minutes, then run a knife around the outside edge of the cake. Carefully invert onto a cooling rack. If the cake won't come out of the pan, tap it firmly with a knife on the bottom and sides of the pan. Set aside to cool completely.
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