sour cream butter horns
(2 ratings)
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!! Not my picture
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For sour cream butter horns
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4 cflour
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1/2 tspsalt
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1 1/4 cbutter
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1yeast cake or 1 pkg dry yeast (2 1/4 tsp)
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3egg yolks, beaten
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1 tspvanilla
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1/2 csour cream
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3egg whites beaten
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3/4 csugar
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chopped nuts (walnuts or pecans)
-
cinnamon
- GLAZE
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powdered sugar
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milk
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vanilla
How To Make sour cream butter horns
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1Sift flour and salt into bowl, add butter and yeast, mixing like pie crust. Add egg yolks, vanilla & sour cream...mix very well. Beat egg whites and sugar and set aside.
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2Divide dough into small portions. Roll each portion into a circle on a powdered sugar covered board. Fill with egg white mixture, chopped nuts and cinnamon. Cut into pie shaped wedges. Roll up; beginning with wide end first-like a crescent roll.
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3Bake in a preheated 350-375 degree oven 12 minutes or until brown. Frost lightly with a mixture of powdered sugar, vanilla & milk mixed to a thin consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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