Sour Cream Banana Bread With Chocolate, Walnuts An Recipe

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Sour Cream Banana Bread with Chocolate, Walnuts an

Lynnda Cloutier

By
@eatygourmet

Moist and delicious, with a hint of chocolate and sour cream.Source: unknown


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Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup sour cream
1/2 tsp. vanilla
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 banana, mashed
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions Step-By-Step

1
In the large bowl of mixer, beat together first 5 ingredients til mixture is blended. Add the flour, baking powder, baking soda, and salt all at once. Beat til blended. Don't overbeat. Stir in banana, chocolate and walnuts.
2
Divide mixture between 2 greased 6 x 4 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til cake tester inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with sour cream glaze. Makes 2 loaves
3
Sour Cream Glaze:
1 Tbsp. sour cream
1/4 cup sifted powdered sugar
1/4 tsp. vanilla
2 Tbsp. finely chopped walnuts
Stir together all ingredients til blended.
The recipe for the bread can be doubled, making 4 loaves. The bread freezes well. Wrap in double thicknesses of plastic wrap and then foil. Remove wrappers while defrosting

About this Recipe

Course/Dish: Sweet Breads