Soft Coconut Pumpkin Bread
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Family Tested & Approved
3.4oz. instant coconut cream pie filling
Preheat oven to 325F. Grease two 9x5x3 inch loaf pans. In the bowl of an electric mixer, mix oil, eggs and pumpkin. Then combine the remaining ingredients and add to the pumpkin mixture.
Divide the batter between the two loaf pans evenly. Bake one hour or until the loaves test done in the center.