Soft Coconut Pumpkin Bread

Nancy Allen

By
@mawmawnan

This is very good bread...so soft and moist...just delicious!


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Comments:

Serves:

2 loaves

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/4 c
cooking oil
5
eggs
15 oz
can solid pumpkin
2 c
all purpose flour
2 c
sugar
2 box
3.4oz. instant coconut cream pie filling
1 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 325F. Grease two 9x5x3 inch loaf pans. In the bowl of an electric mixer, mix oil, eggs and pumpkin. Then combine the remaining ingredients and add to the pumpkin mixture.
2
Divide the batter between the two loaf pans evenly. Bake one hour or until the loaves test done in the center.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy