Snow Capped Blueberry Sour Cream Bread Recipe

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Snow Capped Blueberry Sour Cream Bread

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I found this recipe on a bag of Holly Sugar. This recipe is delicious.


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Comments:

Serves:

10 to 12

Cook:

55 Min

Ingredients

2 1/3 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 c
holly granulated sugar
1/3 c
sour cream
1/4 cup
vegetable oil
1 1/2 tsp
cinnamon
2 tsp
vanilla
3
egg
1/2 c
chopped nuts
1 c
frozen blueberries

GLAZE

1/2 c
holly powdered sugar
2 tsp
sour cream
1/8 tsp
vanilla
1/2 t0 1 tsp
water

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease and flour sides of 9x5x3 loaf pan, place waxed paper liner in bottom of pan.
3
Beat flour, baking powder, baking soda, Holly granulated sugar, sour cream, oil, cinnamon, vanilla and eggs for 50 strokes.
4
Stir in nuts and berries.
5
Pour into pan. Bake at 350 degrees for 55 minutes or until wooden pick inserted in center comes out clean.
6
Cool 5 minutes.
7
Remove from pan. Cool completely on wire rack.
8
To glaze, mix powdered sugar, sour cream, and vanilla. Stir in water until smooth and of desired consistency.

About this Recipe

Course/Dish: Sweet Breads