Snow Capped Blueberry Sour Cream Bread Recipe

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Snow Capped Blueberry Sour Cream Bread

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I found this recipe on a bag of Holly Sugar. This recipe is delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Cook:
55 Min

Ingredients

2 1/3 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 c
holly granulated sugar
1/3 c
sour cream
1/4 cup
vegetable oil
1 1/2 tsp
cinnamon
2 tsp
vanilla
3
egg
1/2 c
chopped nuts
1 c
frozen blueberries

GLAZE

1/2 c
holly powdered sugar
2 tsp
sour cream
1/8 tsp
vanilla
1/2 t0 1 tsp
water

Step-By-Step

1Preheat oven to 350 degrees.

2Grease and flour sides of 9x5x3 loaf pan, place waxed paper liner in bottom of pan.

3Beat flour, baking powder, baking soda, Holly granulated sugar, sour cream, oil, cinnamon, vanilla and eggs for 50 strokes.

4Stir in nuts and berries.

5Pour into pan. Bake at 350 degrees for 55 minutes or until wooden pick inserted in center comes out clean.

6Cool 5 minutes.

7Remove from pan. Cool completely on wire rack.

8To glaze, mix powdered sugar, sour cream, and vanilla. Stir in water until smooth and of desired consistency.

About this Recipe

Course/Dish: Sweet Breads