Snickerdoodle Pumpkin Walnut Bread

Recipe Rating:
 2 Ratings
Serves: Makes 2 loaves
Prep Time:
Cook Time:

Ingredients

BREAD
2 c all purpose flour
1 1/2 c white whole wheat flour (all purpose may be substituted)
2 c light brown sugar, packed
1/3 c granulated sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 heaping tbsps. pumpkin pie spice
1 -15 oz can pumpkin puree (this measures to be just under 2 cups)
1 c vegetable oil
1/3 c honey
1/3 c water
1/2 c walnuts, chopped
STREUSEL TOPPING
1/2 c all purpose flour
1/2 c granulated sugar
1/2 tsp salt
2 Tbsp cinnamon
2 Tbsp butter (sometimes, i double this amount to make the topping extra good.)

The Cook

Kristin Daley Recipe
Full Flavored
Eagan, MN (pop. 64,206)
DalekAttack
Member Since Dec 2012
Kristin's notes for this recipe:
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
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Directions

1
Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans and set aside.
2
In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices.
In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. Add walnuts.
3
Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.
4
Divide the dough between the two greased pans and sprinkle with the streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack.

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Comments

4 comments

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user sherri gage KitchenCabinet - Sep 21, 2013
Can't wait to try! WE love pumpkin anything!
user Kristin Daley DalekAttack - Sep 22, 2013
I know the feeling! Pumpkin is one of my favorite flavors. :)
user sherri gage KitchenCabinet - Sep 22, 2013
I tried this recipe and say it's Family Tested & Approved!
user Kristin Daley DalekAttack - Sep 24, 2013
Oh yay! I'm so glad you liked it. :)

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